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| #651113 in Books | Lou Manna | 2005-08-01 | Original language:English | PDF # 1 | .83 x9.02 x7.34l,1.81 | File type: PDF | 312 pages | photography | foodie | food photography | product photography||4 of 4 people found the following review helpful.| Should be titled "The Business of Food Photography"|By Kara|I hate to say that I was disappointed with this book, but I was. As a photographer, I was looking for a book that really got into the nitty gritty of photographing food - the equipment, the lighting, the preparation, the thought processes of the photographer as he chose angles and shots and props and lights. With the||Introduction 1. The Key Ingredient: Pixels 2. Digital Photography: The Necessities 3. Who"s Digesting It: Advertising, Packaging, Public Relations, and the Media 4. Who"s Doing the Cooking: Working with Food Stylists 5. Prop Styling: Who"s Doing the Shopping?
Packed with enticing and creative full-color photographs, this book focuses on the art of food photography and how the digital photography revolution has changed and enhanced it. Broken down into the areas of photography, styling, science, and business, this visual guide compiles all of these aspects of food photography into a valuable reference. Readers will learn techniques that combine the art of lighting and styling for still-life photography with the business sense ...
You can specify the type of files you want, for your device.Digital Food Photography | Lou Manna. I really enjoyed this book and have already told so many people about it!
